Saccharomyces cerevisiae are, nutritional cells used in the production process of Bio-Strath Food Supplements. These yeast cells are also combined with selected herbal extracts in a special Bio-Strath process. The yeast cells contain many vital substances. The subsequent fermentation process opens up the yeast cells so that the precious contents can be taken up by the human body (optimum bioavailability).
Switzerland is famous for the manufacture of high quality products. Bio-Strath Food Supplements have been produced in Switzerland by the same family firm since 1961. All Bio-Strath products are registered with the Swiss Federal Office of Public Health (FOPH/BAG). The supplements are produced using a biological manufacturing process and are 100% natural and raw.